Sushi Hand Roll Explained

Hand rolls are delightful culinary variants of sushi rolls. There are several fresh flavors of hand rolls. Whether you’re a sushi aficionado or a curious beginner, we’ll explore what makes a hand roll special, discuss the skill level required, share a tasty recipe, reveal renowned destinations, and even enjoy a funny hand roll story.

What is a Hand Roll?

A hand roll, also known as temaki, is a type of sushi where a variety of fillings, such as seafood, vegetables, and rice, are wrapped in a sheet of nori (seaweed). The result is a cone-shaped sushi roll that can be easily held in your hand and enjoyed in one or two bites.

Skill Level to Make a Hand Roll

Making hand rolls can be a fun and interactive experience for sushi enthusiasts of all skill levels. Beginners can start with simpler fillings like avocado, cucumber, or cooked shrimp, while more experienced sushi makers can experiment with raw fish and elaborate combinations.

Recipe for Tuna Hand Roll


  • 2 sheets of nori (seaweed)
  • 1 cup sushi rice
  • 1/2 cup diced fresh tuna
  • 1/4 cup julienned cucumber
  • Soy sauce and wasabi for serving


  1. Lay a sheet of nori on a clean surface and spread a thin layer of sushi rice on one side.
  2. Arrange a small amount of diced tuna and cucumber in a line across the rice.
  3. Roll the nori into a cone shape, starting from the bottom and working your way up.
  4. Seal the end of the roll by moistening the nori with a little water.
  5. Repeat the process with the second sheet of nori and the remaining ingredients.
  6. Serve the hand rolls with soy sauce and a dab of wasabi for an extra kick.

Dining destinations for hand rolls

  1. Sushi Katsu This popular sushi joint is known for its expertly crafted hand rolls and an extensive selection of fillings and toppings.
  2. Hand Roll Bar Combining creativity and flavor, this trendy eatery offers a modern twist on hand rolls, featuring unique combinations and presentation.
  3. Yoko’s Sushi A local gem, Yoko’s Sushi serves authentic and traditional hand rolls using the freshest ingredients, ensuring a delightful dining experience.

On this special day explore the art of creating your temaki creations. Whether you’re a skilled chef or a beginner, the fun of making hand rolls lies in their simplicity.

If you rather not roll your own, visit your local temaki restaurant for a delicious dine-in or take-out experience.

By the way, invite friends and family to share a dish that may be new to them.


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